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Home » healthy eating, organic

Most and Least Contaminated Produce

Submitted by on January 3, 2009 – 10:11 amNo Comment | 4,525 views

The nonprofit Environmental Working Group studied 47 fruits and vegetables and ranked them according to contamination.

You can get the iphone app of this list or a .pdf at their web site.

Use the list when you shop to determine which organic produce you should be buying.

The have a great deal of information on their web site and we highly recommend them.

RANK FRUIT OR VEGGIE SCORE
1 (worst) Peach 100 (highest pesticide load)
2 Apple 93
3 Sweet Bell Pepper 83
4 Celery 82
5 Nectarine 81
6 Strawberries 80
7 Cherries 73
8 Kale 69
9 Lettuce 67
10 – Imported 66
11 Carrot 63
12 Pear 63
13 Collard Greens 60
14 58
15 Potato 56
16 Green Beans 53
17 Summer Squash 53
18 Pepper 51
19 Cucumber 50
20 Raspberries 46
21 Grapes – Domestic 44
22 Plum 44
23 Orange 44
24 Cauliflower 39
25 Tangerine 37
26 Mushrooms 36
27 34
28 Winter Squash 34
29 Cantaloupe 33
30 Cranberries 33
31 Honeydew Melon 30
32 Grapefruit 29
33 Sweet Potato 29
34 29
35 Broccoli 28
36 Watermelon 26
37 Papaya 20
38 Eggplant 20
39 17
40 Kiwi 13
41 Sweet Peas – Frozen 10
42 Asparagus 10
43 Mango 9
44 Pineapple 7
45 Sweet Corn – Frozen 2
46 1
47 (best) Onion 1 (lowest pesticide load)

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Tags: apple, asparagus, avocado, banana, bean, broccoli, cabbage, carrot, cauliflower, celery, cherries, corn, cranberries, cucumber, egg, eggplant, frozen, fruit, grapefruit, grapes, green bean, honey, honeydew, kale, lard, lettuce, mango, mushrooms, nectarines, orange, papaya, pea, peach, peaches, pear, pepper, pineapple, potato, potatoes, raspberries, spinach, squash, strawberries, summer, sweet potato, tangerine, tomato, vegetable, water, watermelon

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