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Mike’s Hard Lemonade Calories

July 22, 2009 – 4:07 pm | 16 Comments | 139,283 views

Mike’s Hard Lemonade Co. is a United States-based manufacturer of alcoholic beverages, also known as “malternative” or flavored malt beverages. It is named after its flagship and original product, Mike’s Hard Lemonade, which is a …

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Swelling Servings

February 20, 2012 – 1:15 pm | 61 views

As demands from consumers increase and restaurant’s compete more for customers, portion sizes of restaurants and snacks get bigger and bigger. This infographic provides information about how portion sizes have grown and how that’s affected people’s weight. It also shows how to regain control and limit portion sizes to maintain healthy weight. Read the full story »

The Business and Nutrition of Girl Scout Cookies

February 18, 2012 – 11:31 am | 64 views
The Business and Nutrition of Girl Scout Cookies

This info-graphic has lots of interesting little tidbits such as the fact that over 200 billion calories worth of Girl Scout Cookies are consumed annually. In addition to cookie sales, also included is interesting data …

Pear Sauce

August 19, 2010 – 7:37 am | One Comment | 3,205 views

Preparation Time: 25 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
6 cups pared, cored and cubed Pears, any variety
1/4 cup water
2 Tbsp sugar

Chickpea Pasta Salad with Oranges

August 12, 2010 – 7:12 am | 2,639 views
Chickpea Pasta Salad with Oranges

Preparation Time: 1 hour, 15 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
4 oz multicolored corkscrew pasta, uncooked
2 navel oranges, separated into segments and halved
15 oz can garbanzo beans, …

California Caviar

July 29, 2010 – 7:41 am | 2,782 views
California Caviar

Preparation Time: 1 hour
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
1-1/4 cups dry black-eyed peas
1 cup green bell pepper, diced
1/2 cup green onion, finely chopped

California Fresh Fruit Kebobs with Lemon and Cayenne

July 22, 2010 – 7:28 am | 3,889 views
California Fresh Fruit Kebobs with Lemon and Cayenne

Preparation Time: 15 minutes
Number of Servings: 12
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
6 ripe pluots, halved and pitted
6 ripe peaches, halved and pitted
6 ripe nectarines, halved and pitted