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Mike’s Hard Lemonade Calories

July 22, 2009 – 4:07 pm | 171,492 views | Edit Post

Mike’s Hard Lemonade Co. is a United States-based manufacturer of alcoholic beverages, also known as “malternative” or flavored malt beverages. It is named after its flagship and original product, Mike’s Hard Lemonade, which is a …

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Swelling Servings

February 20, 2012 – 1:15 pm | 667 views | Edit Post

As demands from consumers increase and restaurant’s compete more for customers, portion sizes of fast food restaurants and snacks get bigger and bigger. This infographic provides information about how portion sizes have grown and how that’s affected people’s weight. It also shows how to regain control and limit portion sizes to maintain healthy weight. Read the full story »

Pear Sauce

August 19, 2010 – 7:37 am | 3,975 views | Edit Post

Preparation Time: 25 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
6 cups pared, cored and cubed Pears, any variety
1/4 cup water
2 Tbsp sugar

Chickpea Pasta Salad with Oranges

August 12, 2010 – 7:12 am | 3,191 views | Edit Post
Chickpea Pasta Salad with Oranges

Preparation Time: 1 hour, 15 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
4 oz multicolored corkscrew pasta, uncooked
2 navel oranges, separated into segments and halved
15 oz can garbanzo beans, …

California Caviar

July 29, 2010 – 7:41 am | 3,303 views | Edit Post
California Caviar

Preparation Time: 1 hour
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:
1-1/4 cups dry black-eyed peas
1 cup green bell pepper, diced
1/2 cup green onion, finely chopped

California Fresh Fruit Kebobs with Lemon and Cayenne

July 22, 2010 – 7:28 am | 23,531 views | Edit Post
California Fresh Fruit Kebobs with Lemon and Cayenne

Preparation Time: 15 minutes
Number of Servings: 12
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
6 ripe pluots, halved and pitted
6 ripe peaches, halved and pitted
6 ripe nectarines, halved and pitted

Okra with Rice and Beans

July 15, 2010 – 7:10 am | 2,900 views | Edit Post
Okra with Rice and Beans

Preparation Time: 30 minutes
Number of Servings: 2
Cups of Fruits and Vegetables Per Person: 1.50

Ingredients:
1/2 cup chopped onions
2 cups chopped tomatoes
1 tsp sesame oil