Veggie Stir-Fry

1 teaspoon margarine
1/2 chopped onion
1 diced tomato
2 ears of corn – cut from cob
10 sliced okra
3 sliced yellow squash

1. In a frying pan over medium heat, cook margarine, onion, corn, squash and okra for 5 minutes until tender.
2. Add diced tomatoes and continue cooking for 3 minutes.

Per Recipe: $ 3.08 Per Serving: $ 0.51

Adapted from:
Food and Nutrition Calendar 2004
Fresh Ideas for Fit Families
University of Kentucky Cooperative Extension Service