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Turkey Gravy


Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:

2 Tablespoons margarine or butter or turkey drippings
3 Tablespoons flour
1/4 teaspoon salt
1 1/2 cups chicken or turkey broth
1/2 cup cooked and chopped giblets
Instructions

1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
2. Add broth slowly, stirring constantly. Cook over low heat for 5- 10 minutes.
3. Add the cooked giblets. Heat a few minutes to blend flavors.
4. Store leftovers in refrigerator within 2 hours.

Cost: Per Recipe: $0.93 Per Serving: $0.15
Source: USDA Recipe Finder Database

Adapted from:
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service

Popularity: 1% [?]

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21 December 2008 1,361 views No Comment

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