Blog Posts tagged with: zucchini
If you live in squash country you know when to start locking your car doors every summer. You pop out to go get the dry cleaning and hit the bank then you come back to your car to find a paper bag full of zucchini sitting there. And you don’t know which well meaning gardener left them for you.
I found the recipe below at squashrecipes.net while looking for new ways to eat zucchini.
Serving Size: 3/4 cup
Yield: 6 servings
Ingredients:1/2 cup tomato juice, low sodium (low sodium V8)
1/4 teaspoon black pepper
1 medium onion
1 medium tomato
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I grew up in the Midwestern State of Indiana. My family, along with all our neighbors, always had big vegetable gardens. There was nothing better than going out to the garden, picking fresh vegetables and having them for dinner. In the winter, we still enjoyed the fruits of our labors as we enjoyed the vegetables we canned or froze during the summer. Maybe that is why I love vegetables and casseroles so much. If you are also one who enjoys vegetables and/or casseroles, here are …
Comfort foods never go out of style! And in the economic crisis the world is currently in, aren’t we all looking for comfort? These vegetable casseroles are not only good comfort food, they are quick, easy, and economical, too. Whether you are looking for something for a “pitch-in” meal, a special occasion, or the family dinner, you are sure to find a casserole to please most everyone. Choose from our Shoepeg Corn Casserole, Zucchini Casserole or Cabbage Casserole and enjoy some comfort food today.
