Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
4 cups chopped broccoli
1 small chopped onion
4 cups chicken or vegetable broth, low sodium

Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 Tablespoon vegetable-oil
1 medium onion
1/4 teaspoon garlic powder

Serving Size: 1/3 of recipe
Yield: 3 servings

Ingredients:
2 teaspoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot