Articles tagged with: vegetable oil
5 A Day Bulgur Wheat
Serving Size: 1/8 of recipe
Yield: 8 servings
Ingredients:
1 medium chopped onion
1 cup chopped broccoli
1 cup shredded carrots
Stove Top Casserole
Serving Size: 1/5 of recipe
Yield: 5 servings
Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes
Roasted Root Vegetables
Serving Size: 1/4 of recipe
Yield: 4 servings
Ingredients:
4 medium-sized root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
Chicken Vegetable Soup with Kale
Serving Size: 1/3 of recipe
Yield: 3 servings
Ingredients:
2 teaspoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot
Cabbage Comfort
Serving Size: 1/4 of recipe
Yield: 4 servings
Ingredients:
1 sliced onion
1 teaspoon vegetable oil
1 pound sliced cabbage









