Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
1 medium chopped onion
1 cup chopped broccoli
1 cup shredded carrots

Serving Size: 1/5 of recipe
Yield: 5 servings

Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
4 medium-sized root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)

Serving Size: 1/3 of recipe
Yield: 3 servings

Ingredients:
2 teaspoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
1 sliced onion
1 teaspoon vegetable oil
1 pound sliced cabbage