Serving Size: 1/8 of pie
Yield: 8 servings

Ingredients:
3/4 cup sugar
1/2 cup Master Mix Oregon
2 Tablespoons vegetable oil

Serving Size: 1 muffin
Yield: 12 servings

Ingredients:
2 cups flour
3/4 cup sugar
3 teaspoons baking powder

Serving Size: 1 pizza
Yield: 6 servings
Time: 25 to 30 minutes

Ingredients:
12 small flour or corn tortillas
vegetable oil or margarine
1 can (16 ounce) refried beans

Serving Size: 1 cup
Yield: 6 servings

Ingredients:
1 small butternut squash
1 teaspoon vegetable oil
1 small chopped onion

Serving Size: 1/4 cup
Yield: 8 servings

Ingredients:
1 large eggplant
2 red peppers
1 small onion