Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
4 large peeled, cored, and sliced apples
2 1/2 cups fresh or frozen cranberries
3/4 cup sugar

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
4 peaches (4 cups sliced)
2 Tablespoons margarine
3/4 cup quick-cooking oats

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
4-5 medium apples
1/4 cup quick cooking oatmeal
1/4 cup flour

Serving Size: 2 cookies
Yield: 30 servings

Ingredients:
1/2 cup soft margarine
1 cup honey*
1 cup grated raw carrots

Tootsie Rolls were invented in 1896 not long after Austrian-born Leo Hirshfield opened a tiny candy shop in New York City. Taking full advantage of his confectioner’s background, Hirshfield personally blended, cooked, and peddled a variety of products, including an individually wrapped, oblong, chewy, chocolate candies that quickly became a customer favorite. Sold at a penny apiece and affectionately named after Hirshfield’s five-year old daughter, Clara, whose nickname was “Tootsie,” Tootsie Rolls propelled Hirshfield’s modest corner store into a burgeoning candy enterprise that has evolved in little more than a …