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Blog Posts tagged with: rice

Categories: eating single, saving money, tips and tricks » [8 Jul 2009 | No Comment | 1,784 views]
Potato Chips. You can’t just have one…

… even though you would like too. Potato Chips. Who doesn’t love potato chips?
A potato chip (American English chips, British English crisps) is a thin slice of potato deep fried or baked until crispy depending on the company it originated from. Potato chips serve as an appetizer, side dish, or snack. Commercial varieties are packaged for sale, usually in bags. The simplest chips of this kind are just cooked and salted, but manufacturers can add a wide variety of flavoring (mostly made using herbs, spices, cheese, artificial additives

Categories: healthy eating, saving money » [30 Jun 2009 | No Comment | 1,248 views]
Paying the real price…

I was reading an article about factory food and the new movie Food, Inc. There was a section that really struck a cord with me about paying the real cost of food…
Paying the real price
One of Food, Inc.’s most frustrating scenes follows a family of four to the produce section of the supermarket. Says the mother: “Sometimes you look at a vegetable and say, ‘Okay, well, we can get two hamburgers for the same amount of price.’ ”
As Pollan points out in the film, that’s no accident. “Bad calories” are …

Categories: video » [22 May 2009 | No Comment | 1,159 views]
Supermarket Secrets – Dispatches part 1

“How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on …

Categories: video » [22 May 2009 | No Comment | 1,124 views]
Supermarket Secrets – Dispatches part 2

“How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.”
“…A very important watch for everyone, gives you facts about the meat and food you eat. …

Categories: saving money » [17 May 2009 | One Comment | 2,314 views]
USDA Food Plans: Cost of Food

The USDA provides excellent reports on what food budgets should be and can help you get a handle on your food spending.
The Thrifty, Low-Cost, Moderate-Cost, and Liberal Food Plans each represent a nutritious diet at a different price point. The Thrifty Food Plan is the basis for food stamp allotments. (All files are PDFs unless otherwise noted.)

The Low-Cost, Moderate-Cost, and Liberal Food Plans: 2007 Administrative Report
Thrifty Food Plan, 2006 Report

USDA Food Plans: Cost of Food U.S. Average at Four Cost Levels (As of May 2009 only up until March 2009 …