Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1/4 cup margarine or butter
1 small finely chopped onion
3 cups cold, boiled, cubed potatoes

Serving Size: 1 bar
Yield: 24 servings 

Ingredients:
1 cup honey
1 cup peanut butter
3 1/2 cups rolled oats

Serving Size: 1/4 cup
Yield: 8 servings

Ingredients:
1 large eggplant
2 red peppers
1 small onion

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
2 cucumbers
2 oranges
1 lemon or lime (the juice)

Serving Size: 1/12 of recipe
Yield: 12 servings

Ingredients:
6 large bananas
6 Tablespoons butter
3 teaspoons water