Serving Size: 1/2 cup Yield: 6 servings
Ingredients: 1/4 cup margarine or butter 1 small finely chopped onion 3 cups cold, boiled, cubed potatoes
Serving Size: 1 bar Yield: 24 servings
Ingredients: 1 cup honey 1 cup peanut butter 3 1/2 cups rolled oats
Serving Size: 1/4 cup Yield: 8 servings
Ingredients: 1 large eggplant 2 red peppers 1 small onion
Serving Size: 1/4 of recipe Yield: 4 servings
Ingredients: 2 cucumbers 2 oranges 1 lemon or lime (the juice)
Serving Size: 1/12 of recipe Yield: 12 servings
Ingredients: 6 large bananas 6 Tablespoons butter 3 teaspoons water