Articles tagged with: potatoes
Stove Top Casserole
Serving Size: 1/5 of recipe
Yield: 5 servings
Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes
Roasted Root Vegetables
Serving Size: 1/4 of recipe
Yield: 4 servings
Ingredients:
4 medium-sized root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)









