Serving Size: 1 cup
Yield: 4 servings 

Ingredients:
3 medium baking potatoes
1 cup chopped celery
1/2 cup minced onion

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
2 – 3 medium sliced potatoes
2 cups sliced carrots
1/4 teaspoon black pepper

Serving Size: 1/6th of recipe
Yield: 6 servings

Ingredients:
4 sliced potatoes
6 sliced carrots
1 large quartered onion

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
1 teaspoon olive oil
1/2 cup sliced sweet onion
1 finely chopped garlic clove

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
4 cups chopped broccoli
1 small chopped onion
4 cups chicken or vegetable broth, low sodium