Preparation Time: 20 minutes
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
1 lb green beans, with ends cut
2 lbs red potatoes, cut into bite-sized pieces
1 cup diced red bell pepper

Serving Size: 1 cup
Yield: 4 servings 

Ingredients:
3 medium baking potatoes
1 cup chopped celery
1/2 cup minced onion