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Even though corn is now selling for less than half of its June price, the Thanksgiving turkey that feeds on that corn costs 8% more per pound. The wheat baked into the dinner rolls is down 60%, but the rolls are up 16%. And the soybeans in all those holiday pie crusts? Down 47% since summer, but cost is 9% more, the CBS study found.
Experts say it’s because grocery pricing is about more than just commodities.
“Raw commodity costs represent about 20% of the total food bill at the grocery store. …

Already shoppers can print coupons from the Internet, subscribe to e-mail lists, and participate in online promotion programs.
But as more people buy Web-enabled cell phones, and as technology for browsing the Web on the go improves, coupons via cell phone may be the next big thing.
Department stores such as Sears and fast food chains such as Hardee’s already send coupons via cell phone, and now Kroger has become the first major grocery chain to hop on board.
Its new program, begun in December, lets shoppers virtually clip coupons for products such …

With a new year often comes a new resolution to eat better and make healthier choices. But as the economy continues to struggle, many parents are left wondering how to provide healthy food options while shopping on a budget. Although nutrient-dense foods, such as fruits, vegetables and whole grains, are often more costly than less healthful options, there are ways families can pull the purse strings tighter without compromising on nutrition.
“Even though many families will be shopping on a budget in the new year, nutrition doesn’t necessarily have to come …

Falling food costs and a prolonged recession may tempt restaurant chains into a wave of discounts next year, leaving potential profits on the table.
With prices for many food items and fuel hitting record highs this summer, restaurants were forced to raise the prices of their dishes beyond historical norms, producing a bitter proposition for customers watching the values of their homes and investment portfolios shrink.
Now, with food inflation expected to ease next year and the price of oil already in freefall, analysts will be watching whether restaurants can hold onto …