Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
1 medium chopped onion
1 cup chopped broccoli
1 cup shredded carrots

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
2 – 3 medium sliced potatoes
2 cups sliced carrots
1/4 teaspoon black pepper

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
1 teaspoon olive oil
1/2 cup sliced sweet onion
1 finely chopped garlic clove