Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon minced garlic

Serving Size: 1/5 of recipe
Yield: 5 servings

Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes