Here is another use for leftover turkey. Waste not want not…
Prep Time: 15-20 minutes
Makes: 4 servings (wraps)
1/4 cup (50 mL) Knorr Spicy Caribbean Marinade
1/2 cup (125 mL) light mayonnaise
2 tbsp (30 mL) honey
3/4 tsp (3 mL) curry powder

This is a yummy recipe from Jan McCracken over at http://www.lowcarbcookin.com. And if you use left over turkey instead if chicken you use up some of those leftovers.
CHICKEN ENCHILADAS
Before you start to build the enchiladas… whip out that Girl Scout motto and ‘be prepared’! You can fix this stuff a couple of days in advance and then ‘whip it together’ for your guests or for a quick supper after a day of Christmas shopping.
Okie dokie… prepare the Chile Sauce recipe below and refrigerate so it READY. Also, cook the chicken …

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
1 pound lean ground beef or other ground meat
1/2 cup chopped onions or 1 Tbsp onion powder
1 can (14 ounce) whole corn or any canned vegetable, drained

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
1 1/2 – 2 pounds stew meat – cut into 1 inch cubes
1/4 cup all purpose flour
Salt and pepper to taste

This is a really good list by Terry Nicholls who wrote “Food Safety: Protecting Your Family From Food Poisoning”. Food spoilage is like burning your money. It breaks my heart looking at the food I can toss out of my fridge.
10 Simple Ways To Safely Store Food
Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here’s some tips to protect your family and yourself.
Storing Vegetables
1. Vegetables should be stored in the vegetable crisper in the …