Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
4-5 medium apples
1/4 cup quick cooking oatmeal
1/4 cup flour

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
2 cups fresh or frozen whole kernel corn – cooked and drained
3/4 cup chopped tomato
1/2 cup chopped green pepper
1/2 cup chopped celery

Serving Size: 3/4 cup
Yield: 5 servings

Ingredients:
2 cups chunked cooked chicken
1/2 cup celery
1/4 cup green pepper

Serving Size: 2 Tablespoons
Yield: 5 servings

Ingredients:
1 Tablespoon vegetable oil
2 Tablespoons vinegar
1/3 cup tomato or orange juice

Tootsie Rolls were invented in 1896 not long after Austrian-born Leo Hirshfield opened a tiny candy shop in New York City. Taking full advantage of his confectioner’s background, Hirshfield personally blended, cooked, and peddled a variety of products, including an individually wrapped, oblong, chewy, chocolate candies that quickly became a customer favorite. Sold at a penny apiece and affectionately named after Hirshfield’s five-year old daughter, Clara, whose nickname was “Tootsie,” Tootsie Rolls propelled Hirshfield’s modest corner store into a burgeoning candy enterprise that has evolved in little more than a …