Serving Size: 1 1/2 cup
Yield: 8 servings
Time: 30

Ingredients:
1/2 pound ground beef
1/2 cup chopped onion
1 can (15 ounce) tomato sauce

Do you love fresh delicious meals but don’t think you have the time to make them? Do you want to expand your vegetarian cooking while saving money? Then Fresh Food Fastis for you. If you haven’t eaten out of this cookbook you are in for a treat.

I first saw this cookbook on the old high school music stand that my friend Tina puts by the stove when she cooks. I must have eaten half a dozen fast, easy and cheap recipes out of it before I finally picked it up. …

Serving Size: 1/4 loaf
Yield: 4 servings

Ingredients:
1 pound ground turkey
3/4 cup spaghetti-sauce
1/4 cup mozzarella, part skim

I swear the majority of my food dollars is spent on food waste. A well organized fridge can go a long way to reducing the money you throw out every time you clean your fridge… assuming you clean your fridge. Kim this post is for you.
Six Tips for Organizing Your Refrigerator
Have you taken a good look in your refrigerator, lately? Your mother-in-law’s Meatloaf Surprise started living up to it’s name two weeks ago. Month-old leftovers are now candidates for Junior’s next science project.
Don’t let your food decay behind …

Serving Size: 1 pizza
Yield: 6 servings
Time: 25 to 30 minutes

Ingredients:
12 small flour or corn tortillas
vegetable oil or margarine
1 can (16 ounce) refried beans