Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
4 peaches (4 cups sliced)
2 Tablespoons margarine
3/4 cup quick-cooking oats

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
4-5 medium apples
1/4 cup quick cooking oatmeal
1/4 cup flour

Serving Size: 2 cookies
Yield: 30 servings

Ingredients:
1/2 cup soft margarine
1 cup honey*
1 cup grated raw carrots

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
1 cup rice, uncooked
1 package (10 ounce) broccoli, frozen
3 cups chicken, cooked

Serving Size: 1 cup
Yield: 4 servings

Ingredients:
1 1/2 cups chicken broth
1/2 cup chopped onion
2 cups cut broccoli