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Categories: food and drink, headline » [13 Oct 2009 | 2 Comments | 3,956 views]
Edamame Calories

Edamame are baby soybeans which are picked when young and tender before the soybeans inside are fully mature. They are steamed or boiled and usually eaten as an appetizer or snack.
You’ll find them in Japanese and Asian restaurants where they are usually served salted and at room temperature. Typically, you eat the beans inside and discard the pods. Check your grocery or specialty foods store – they can sometimes be found in the frozen foods aisle.
In Chinese, young soybeans in the pod are known as maodoujia which …

Categories: featured, food and drink » [31 Jul 2009 | No Comment | 5,857 views]
Tootsie Roll Calories

Tootsie Rolls were invented in 1896 not long after Austrian-born Leo Hirshfield opened a tiny candy shop in New York City. Taking full advantage of his confectioner’s background, Hirshfield personally blended, cooked, and peddled a variety of products, including an individually wrapped, oblong, chewy, chocolate candies that quickly became a customer favorite. Sold at a penny apiece and affectionately named after Hirshfield’s five-year old daughter, Clara, whose nickname was “Tootsie,” Tootsie Rolls propelled Hirshfield’s modest corner store into a burgeoning candy enterprise that has evolved in little more than a …

Categories: organic, tips and tricks » [1 Jan 2009 | No Comment | 422 views]
Shopping for Affordable Organic Foods Has Never Been Easier

(ARA) – Providing a family with nutritious, well-balanced meals is hard enough for busy consumers, but in today’s changing economy, affordability is also a factor. While it may seem like the cost of everything from gas to groceries is on the rise, the good news is that you can feed your entire family organic and natural foods at a lower cost without having to make an extra trip to a specialty health food store. Now you can find a variety of organic and natural products at your local supermarket, for …

Categories: news » [24 Dec 2008 | No Comment | 933 views]

Falling food costs and a prolonged recession may tempt restaurant chains into a wave of discounts next year, leaving potential profits on the table.
With prices for many food items and fuel hitting record highs this summer, restaurants were forced to raise the prices of their dishes beyond historical norms, producing a bitter proposition for customers watching the values of their homes and investment portfolios shrink.
Now, with food inflation expected to ease next year and the price of oil already in freefall, analysts will be watching whether restaurants can hold onto …

Categories: news » [16 Dec 2008 | No Comment | 41 views]

Following the official announcement by the National Bureau of Economic Research that the U.S. is in a recession, West Coast poultry producer Foster Farms today released new survey findings examining how the economy is impacting consumer lives, from grocery shopping and meal preparation to holiday giving plans.
The survey findings indicate that West Coast consumers have been heavily impacted by the recession and that they have already adapted their shopping and cooking habits to increase savings. At the same time, these households see a silver lining in their ability to control …