Home » Food Blog Archives

Blog Posts tagged with: iga

Categories: eating single, saving money, tips and tricks » [8 Jul 2009 | No Comment | 1,784 views]
Potato Chips. You can’t just have one…

… even though you would like too. Potato Chips. Who doesn’t love potato chips?
A potato chip (American English chips, British English crisps) is a thin slice of potato deep fried or baked until crispy depending on the company it originated from. Potato chips serve as an appetizer, side dish, or snack. Commercial varieties are packaged for sale, usually in bags. The simplest chips of this kind are just cooked and salted, but manufacturers can add a wide variety of flavoring (mostly made using herbs, spices, cheese, artificial additives

Categories: video » [22 May 2009 | No Comment | 1,947 views]
How Much Food Can I Grow Around My House?

“Peak Moment 87: In summer 2006 Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house.
Check out her homegrown rainwater collection and irrigation system – watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort. ”

Categories: video » [22 May 2009 | No Comment | 1,159 views]
Supermarket Secrets – Dispatches part 1

“How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.
Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on …

Categories: video » [22 May 2009 | No Comment | 1,124 views]
Supermarket Secrets – Dispatches part 2

“How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.”
“…A very important watch for everyone, gives you facts about the meat and food you eat. …

Categories: video » [22 May 2009 | 2 Comments | 1,657 views]
Controlling Our Food – The World According to Monsanto

“On March 11 a new documentary was aired on French television – a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.”