(ARA) – Think it’s tough managing your grocery budget and making the most of family mealtime? Meet Kathryn Sansone, a St. Louis mother of 10 who, along with her husband, puts dinner on the table six nights a week. If anyone knows the value of stretching the dinner table dollar, it’s the woman who sets a table for 12 almost every night of the week.
“Cooking for my family is not just about feeding them — it’s another way my husband and I express love to our kids,” says Sansone. “We’ve …

Serving Size: 1/4 loaf
Yield: 4 servings

Ingredients:
1 pound ground turkey
3/4 cup spaghetti-sauce
1/4 cup mozzarella, part skim

Serving Size: 1 cup
Yield: 4 servings
Time: 55

Ingredients:
1/2 pound ground beef, or ground turkey, or venison
1/8 teaspoon salt (optional)
1/8 teaspoon pepper (optional)

Serving Size: 1 cup
Yield: 6 servings
Time: 25 minutes 

Ingredients:
1 pound turkey, ground
1 chopped onion
5 small diced carrots