Serving Size: 1/2 cup
Yield: 7 servings

Ingredients:
1 cup cucumber – chopped, with peel
1 can (8 3/4 ounce) corn – drained
1 can (16 ounces) stewed tomatoes

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
1 teaspoon vegetable oil
1/2 cup chopped onion
1 minced garlic clove

Serving Size: 1 1/2 cup
Yield: 8 servings
Time: 30

Ingredients:
1/2 pound ground beef
1/2 cup chopped onion
1 can (15 ounce) tomato sauce

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Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
2 pounds, cut 1/2 inch thick round steak
garlic salt, salt, pepper
1 thinly sliced onion