Serving Size: 1/2 cup Yield: 6 servings
Ingredients: 1 cup chopped onion 1 cup sliced mushrooms 1 teaspoon minced garlic
Serving Size: 1/2 to 1/3 of recipe Yield: 2 servings
Ingredients: 2 Tablespoons butter 2 large eggs 1/2 cup flour
Ingredients: 1 Tablespoon vegetable-oil 1 medium onion 1/4 teaspoon garlic powder
Serving Size: 1/3 of recipe Yield: 3 servings
Ingredients: 2 teaspoons vegetable oil 1/2 cup chopped onion 1/2 cup chopped carrot