Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon minced garlic

Serving Size: 1/2 to 1/3 of recipe
Yield: 2 servings

Ingredients:
2 Tablespoons butter
2 large eggs
1/2 cup flour

Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 Tablespoon vegetable-oil
1 medium onion
1/4 teaspoon garlic powder

Serving Size: 1/3 of recipe
Yield: 3 servings

Ingredients:
2 teaspoons vegetable oil
1/2 cup chopped onion
1/2 cup chopped carrot