Serving Size: 1/2 cup
Yield: 7 servings

Ingredients:
1 cup cucumber – chopped, with peel
1 can (8 3/4 ounce) corn – drained
1 can (16 ounces) stewed tomatoes

Serving Size: 1 1/2 cup
Yield: 8 servings
Time: 30

Ingredients:
1/2 pound ground beef
1/2 cup chopped onion
1 can (15 ounce) tomato sauce

Serving Size: 1 cup
Yield: 4 servings

Ingredients:
1 1/2 cups chicken broth
1/2 cup chopped onion
2 cups cut broccoli

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
1 (9-inch) baked pie shell
1 cup chopped vegetables, cooked and drained (broccoli, zucchini, or mushrooms)
1/2 cup shredded cheese

Serving Size: 1 cup
Yield: 6 servings

Ingredients:
1 small butternut squash
1 teaspoon vegetable oil
1 small chopped onion