Serving Size: 1/2 cup
Yield: 14 servings

Ingredients:
1 can (16 ounce) drained fruit cocktail
2 sliced bananas
2 oranges cut into bite-size pieces

Preparation Time: 30 minutes
Number of Servings: 6
Cups of Fruits and Vegetables Per Person: 1.50

Ingredients:
1 head romaine lettuce
1 head Belgian endive
1 cup fresh mint leaves

Serving Size: 1/12 of recipe
Yield: 12 servings

Ingredients:
1 can (20 ounce) pineapple chunks
1/2 pound grapes, seedless, red or green
2 bananas