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Categories: news » [26 Nov 2008 | No Comment | 507 views]

Wine.com Brings Joy to a Bear-Market Holiday With Gifts Under $40; Offers Black Friday and Cyber Monday Discounts
SAN FRANCISCO, Nov. 26 /PRNewswire/ — Wine.com, the leading online wine store, today announced site-wide discounts for Black Friday and Cyber Monday. On Black Friday customers will receive a 25 percent discount on wine gift sets and gourmet gift baskets. On Cyber Monday customers will receive one-cent shipping with no minimum order size required, its best shipping offer of the year. The company also released its Bear Market Holiday Gifts priced under $40. …

Categories: seasonal recipes » [1 Nov 2008 | No Comment | 2,893 views]
Crustless Pumpkin Pie

Serving Size: 1/8 of pie
Yield: 8 servings

Ingredients:
3/4 cup sugar
1/2 cup Master Mix Oregon
2 Tablespoons vegetable oil

Categories: saving money, tips and tricks » [22 Oct 2008 | No Comment | 2,167 views]
Saving money at lunch

This article by Cyndi Roberts over at 1 Frugal Friend 2 Another reminds me how much money I can waste doing lunch.

Banish Boring Brown Bag Lunches!
One way that money slips through our fingers without our realizing it is by eating out at lunch every day.
Did you know that by taking your lunch 3 days a week instead of eating out, you could save as much as $800 a year or more? Think what you could do with that much extra money!

Categories: saving money, tips and tricks » [15 Oct 2008 | No Comment | 636 views]
Save money first thing in the morning

Cyndi Roberts over at 1 Frugal Friend 2 Another has some good ideas here. I like her suggestion for freezing pancakes.
Easy, Frugal Breakfasts!
We all know breakfast is the most important meal of the day. And that children that eat breakfast do better in school than those who don’t.
However, we also all know that it isn’t always easy to find time to prepare that all-important meal or to convince our children to eat it!

Categories: seasonal recipes » [27 Apr 2008 | No Comment | 1,542 views]
Sensational Six-Layer Dinner

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
2 – 3 medium sliced potatoes
2 cups sliced carrots
1/4 teaspoon black pepper