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Categories: seasonal recipes » [27 Jul 2009 | No Comment | 9,927 views]
Mexican Vegetables

Serving Size: 1/2 cup
Yield: 7 servings

Ingredients:
1 cup cucumber – chopped, with peel
1 can (8 3/4 ounce) corn – drained
1 can (16 ounces) stewed tomatoes

Categories: healthy eating » [30 Sep 2008 | No Comment | 913 views]
Spinach Salad with Mango and Papaya

This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or shrimp go well with this dish. Don’t let the number of items scare you, this is a simple recipe and well worth the extra time. Great for the family or summer parties.
Spinach Salad – Makes 1 salad
4 oz. Spinach – cleaned and stem removed
2 oz. Mango – peeled, seeded and diced into ?? pieces
2 oz. Papaya – peeled, seeded and diced into ?? …