Do you love fresh delicious meals but don’t think you have the time to make them? Do you want to expand your vegetarian cooking while saving money? Then Fresh Food Fastis for you. If you haven’t eaten out of this cookbook you are in for a treat.

I first saw this cookbook on the old high school music stand that my friend Tina puts by the stove when she cooks. I must have eaten half a dozen fast, easy and cheap recipes out of it before I finally picked it up. …

If you haven’t heard of the The Marlboro Cookbook that is not surprising – the cookbook was part of Marlboro Miles Catalog in 2002. Marlboro cigarettes have “miles” on each pack and you save them up and can trade them for items out of their catalog when you have saved up enough of these miles.
You can’t buy the cookbook in stores but you can find it at flea markets, in secondhand bookstores and used on Amazon.com. It is well worth the effort to find this cookbook. And it is cheap …

I saw “Eat This, Not That!”in my bookstore as I was picking up “The New Earth” to go with the “Way To Love”. If you have a mid-life crisis scheduled I definitely recommend those two books they got me through and now I am annoyingly happy and content. Should have read them when I was 21. But enough about me back to the book.

I didn’t buy “Eat This, Not That!“then because I thought it was just about fast food restaurants and I avoid them like the plague so I didn’t …

NEW YORK, Jan 07, 2009 (BUSINESS WIRE) — The authors of the runaway bestsellers Eat This, Not That! and Eat This, Not That! For Kids! are back with an essential guidebook for navigating the American supermarket–EAT THIS, NOT THAT! SUPERMARKET SURVIVAL GUIDE, by David Zinczenko, with Matt Goulding (paperback, $19.95).
With obesity rates soaring, food costs climbing, and family food budgets shrinking, this easy-to-use guide is hitting stores just in time to put shoppers back in control of their health, their wallets, and their waistlines. Available nationwide in stores …

With so many processed foods on the shelf now, it’s hard to keep track of what ingredients are in what products. For example, both soy sauce and red licorice often contain wheat.
That’s can be a real problem for someone like Kathleen Reale. She has celiac disease and can’t eat anything with gluten, a protein found in wheat and other grains.
“It’s very confusing. I mean when I first found out that I was diagnosed with celiac disease, I walked around the supermarket kind of in a fog, saying I can’t eat …