Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
1 1/2 – 2 pounds stew meat – cut into 1 inch cubes
1/4 cup all purpose flour
Salt and pepper to taste

This article by Cyndi Roberts over at 1 Frugal Friend 2 Another reminds me how much money I can waste doing lunch.

Banish Boring Brown Bag Lunches!
One way that money slips through our fingers without our realizing it is by eating out at lunch every day.
Did you know that by taking your lunch 3 days a week instead of eating out, you could save as much as $800 a year or more? Think what you could do with that much extra money!

Serving Size: 1 cup
Yield: 4 servings 

Ingredients:
3 medium baking potatoes
1 cup chopped celery
1/2 cup minced onion

Serving Size: 1/2 cup
Yield: 8 servings

Ingredients:
2 cups diced apples
1 cup diced celery
1/2 cup raisins