Here is another use for leftover turkey. Waste not want not…
Prep Time: 15-20 minutes
Makes: 4 servings (wraps)
1/4 cup (50 mL) Knorr Spicy Caribbean Marinade
1/2 cup (125 mL) light mayonnaise
2 tbsp (30 mL) honey
3/4 tsp (3 mL) curry powder

Serving Size: 1 1/2 cup
Yield: 4 servings

Ingredients:
1/4 cup orange juice
2 Tablespoons vinegar, white wine
2 Tablespoons finely chopped onion

Cyndi Roberts over at 1 Frugal Friend 2 Another has great tips for saving money on food.
School Lunches the Frugal Way!
My children always wanted to bring their own lunches because they didn’t really like what was offered in the school lunchroom.  But it was sometimes a little difficult to make their lunches nutritious and tasty and also to put a little variety in their lunchboxes without spending a small fortune.
If we let ourselves, we can spend a “lot” on individual servings, lunchables, and treats for lunches.  Here are a few …

Serving Size: 1/10 of recipe
Yield: 10 servings

Ingredients:
4 Tablespoons margarine or butter
2 cups diced celery
1 cup chopped onion

I don’t know about you, but I am a huge fan of the meals that can be cooked all at the same time. With my busy schedule I do not always have time to spend an hour or more standing in my kitchen putting things together, stirring sauces and doing my best to time my courses so that everything finishes at the same time. I prefer the meals that I can spend fifteen to twenty minutes putting together and then tossing in the oven or putting on the stove for …