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Blog Posts tagged with: caramel

Categories: saving calories » [29 Dec 2008 | No Comment | 4,516 views]
Starbuck’s 20 drinks under 200 calories

Hot Beverages
• Brewed Coffee – 5 calories, 0 g fat
• Brewed Tazo® Tea – 0 calories, 0 g fat
• Nonfat Tazo® Green Tea Latte – 130 calories, 0 g fat
• Nonfat Cappuccino – 80 calories, 0 g fat
• Nonfat Caffè Latte – 120 calories, 0 g fat

Categories: seasonal » [17 Dec 2008 | No Comment | 1,229 views]
Blue Mountain High Stuffing – This Christmas It’s All About Your Stuffing!

If the economic crunch is biting hard this year and this Christmas won’t see you winding down and welcoming in the New Year under a Caribbean sun, how about bringing a bit of alternative rum, spice and sunshine to your Christmas lunch courtesy of Hotel Mockingbird Hill, the Caribbean’s No.1 eco-friendly boutique hotel in Port Antonio Jamaica.
Anthony Reid, the hotel’s Jamaican Head Chef whose cooking style is fusion and who believes that you can’t beat ‘organic’ for taste has bought together the traditional flavours of a Jamaican Christmas: pimento, sorrel, …

Categories: saving money, seasonal » [9 Dec 2008 | No Comment | 1,283 views]
Edible holiday gift – Peanut Caramel Sauce

(NC)-For a truly decadent treat, make batches of Peanut Carmel Sauce for holiday gift giving. This delectable sauce is the perfect topping for ice cream and other homemade treats.
Package it in a festive jar and accompany it with a personalized recipe tag to complete the look.
Watch Video

Categories: healthy eating » [13 Nov 2008 | No Comment | 646 views]
Pears and Kids

Here are some good ways to incorporate pears into your kids diet to give them a break from apples.

A PEARfectly Fun Snack For Kids
(NC) – Looking for ways to incorporate healthy foods into your kid’s snacks that they will actually want to eat? Sweet and juicy fresh pears are a versatile and yummy addition to a lot of childrens’ favorite snack foods.

Categories: seasonal recipes » [12 May 2008 | One Comment | 1,779 views]
Ivory Coast Bananas with Caramel Sauce

Serving Size: 1/12 of recipe
Yield: 12 servings

Ingredients:
6 large bananas
6 Tablespoons butter
3 teaspoons water