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Categories: saving money, tips and tricks » [18 Nov 2008 | No Comment | 495 views]
Save money at school

Cyndi Roberts over at 1 Frugal Friend 2 Another has great tips for saving money on food.
School Lunches the Frugal Way!
My children always wanted to bring their own lunches because they didn’t really like what was offered in the school lunchroom.  But it was sometimes a little difficult to make their lunches nutritious and tasty and also to put a little variety in their lunchboxes without spending a small fortune.
If we let ourselves, we can spend a “lot” on individual servings, lunchables, and treats for lunches.  Here are a few …

Categories: saving money, tips and tricks » [22 Oct 2008 | No Comment | 2,167 views]
Saving money at lunch

This article by Cyndi Roberts over at 1 Frugal Friend 2 Another reminds me how much money I can waste doing lunch.

Banish Boring Brown Bag Lunches!
One way that money slips through our fingers without our realizing it is by eating out at lunch every day.
Did you know that by taking your lunch 3 days a week instead of eating out, you could save as much as $800 a year or more? Think what you could do with that much extra money!

Categories: seasonal recipes » [17 Oct 2008 | No Comment | 1,514 views]
Cranberry Pumpkin Muffins

Serving Size: 1 muffin
Yield: 12 servings

Ingredients:
2 cups flour
3/4 cup sugar
3 teaspoons baking powder

Categories: healthy eating, saving money, tips and tricks » [3 Oct 2008 | No Comment | 1,070 views]
10 Simple Ways To Safely Store Food

This is a really good list by Terry Nicholls who wrote “Food Safety: Protecting Your Family From Food Poisoning”. Food spoilage is like burning your money. It breaks my heart looking at the food I can toss out of my fridge.
10 Simple Ways To Safely Store Food
Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here’s some tips to protect your family and yourself.
Storing Vegetables
1. Vegetables should be stored in the vegetable crisper in the …

Categories: seasonal recipes » [12 May 2008 | One Comment | 1,779 views]
Ivory Coast Bananas with Caramel Sauce

Serving Size: 1/12 of recipe
Yield: 12 servings

Ingredients:
6 large bananas
6 Tablespoons butter
3 teaspoons water