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Supermarket Secrets – Dispatches part 2

Submitted by on May 22, 2009 – 3:37 pmNo Comment | 1,124 views

“How and what we eat has radically changed over the past few decades with the all-consuming rise of the . But what price are we paying for the homogenised, cheap and convenient food that supermarkets specialise in? In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.”

“…A very important watch for everyone, gives you facts about the and food you eat. After watching you will have more of an understanding of the rational behind , Vegan, Organic, and grass-root eating practices.”

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Tags: iga, meat, rice, supermarket, veal, vegan, vegetarian

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