Serving Size: 1/5 of recipe
Yield: 5 servings
| Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes
1 1/2 cups chicken stock
2 cups shredded green cabbage
1 cup Swiss cheese, shredded
1/4 cup chopped nuts |
 |
Instructions:
1. Heat oil in large skillet or Dutch oven. Add onions and stir over medium heat until golden.
2. Add potatoes and chicken stock. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.
3. Add cabbage, cover and simmer for another 5 minutes.
4. Remove cover, sprinkle with cheese and nuts.
5. Let stand just until cheese is melted, about 2 minutes. |
Cost:
Per Recipe: $ 3.81 Per Serving: $ 0.76 |
| Source: USDA Recipe Finder Database
Adapted from:
Oregon’s Healthy Harvest Recipes
Oregon State University Extension Service |
Popularity: 1% [?]
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potato,
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recipe articles,
reduce,
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vegetable oil
