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Spunky Vegetable Pizza
Serving Size: 1/8 of recipe
Yield: 8 servings
| Ingredients:
3/4 cup pizza-sauce
1 large Italian pizza shell
1 cup chopped broccoli
1 cup shredded carrots
1/2 cup sliced red or green bell pepper
5 ounces shredded mozzarella cheese, lowfat |
 |
| Instructions
1. Preheat the oven to 450°F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
4. Bake for 10 minutes.
5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges. |
Cost:Per Recipe: $ 3.93 Per Serving: $ 0.49 |
| Source: USDA Recipe Finder Database
Adapted from:
It’s So Easy
Contra Costa Health Services
California 5 A Day |
Popularity: 2% [?]
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5 August 2008
900 views
One Comment
LinkDaddy…
Good stuff, found your site through Google using the words ‘potato wedges’ by the way
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