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Spunky Vegetable Pizza

Submitted by Roxanne on August 5, 2008 – 11:24 amNo Comment | 1,657 views

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:

3/4 cup pizza-sauce
1 large Italian pizza shell
1 cup chopped broccoli
1 cup shredded carrots
1/2 cup sliced red or green bell pepper
5 ounces shredded mozzarella cheese, lowfat

Instructions

1. Preheat the oven to 450°F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
4. Bake for 10 minutes.
5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.

Cost:Per Recipe: $ 3.93 Per Serving: $ 0.49

Source: USDA Recipe Finder Database

Adapted from:
It’s So Easy
Contra Costa Health Services
California 5 A Day

Popularity: 1% [?]

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