Home » seasonal recipes

Spunky Vegetable Pizza


Serving Size: 1/8 of recipe
Yield: 8 servings 

Ingredients:

3/4 cup pizza-sauce
1 large Italian pizza shell
1 cup chopped broccoli
1 cup shredded carrots
1/2 cup sliced red or green bell pepper
5 ounces shredded mozzarella cheese, lowfat

Instructions

1. Preheat the oven to 450°F.
2. Spoon pizza sauce on pizza shell.
3. Put pizza shell on a cookie sheet. Arrange vegetables over sauce. Sprinkle on the cheese.
4. Bake for 10 minutes.
5. When baked, cool pizza for 3 minutes before slicing. Cut into 8 wedges.


Cost:
Per Recipe: $ 3.93 Per Serving: $ 0.49
Source: USDA Recipe Finder Database

Adapted from:
It’s So Easy
Contra Costa Health Services
California 5 A Day

Popularity: 2% [?]

Bookmark:
  • Facebook
  • MySpace
  • Twitter
  • Digg
  • Technorati
  • StumbleUpon
  • del.icio.us

Related Posts:

  1. Chicken Vegetable Soup with Kale
  2. Italian Broccoli and Pasta
  3. Broccoli Potato Soup
  4. Colorful Quesadillas
  5. Spring Vegetable Saute

5 August 2008 900 views One Comment

One Comment »

  • LinkDaddy said:

    LinkDaddy…

    Good stuff, found your site through Google using the words ‘potato wedges’ by the way :-)

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.