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Slow Cooker Hamburger Stew


Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

1 pound ground beef
1/2 cup chopped onions
1 cup chopped carrots
2 cups chopped potatoes
1 cup chopped celery
1 can (15 ounce) tomatoes
4 cups water
1/2 teaspoon oregano, basil or other herb (optional)
Instructions

1. Brown ground beef in a medium fry pan. Drain fat.
2. Place beef, chopped vegetables, tomatoes and water in slow cooker.
3. Cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours.

Cost: Per Recipe: $4.22 Per Serving: $1.05
Source: USDA Recipe Finder Database

Adapted from:
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service

Popularity: 1% [?]

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15 December 2009 1,618 views No Comment

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