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Home » seasonal recipes

Slow Cooker Hamburger Stew

Submitted by on December 15, 2009 – 7:26 pmNo Comment | 1,646 views

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

1 pound ground
1/2 cup chopped onions
1 cup chopped carrots
2 cups chopped potatoes
1 cup chopped
1 can (15 ounce) tomatoes
4 cups water
1/2 teaspoon oregano, basil or other herb (optional)

Instructions

1. Brown in a medium fry pan. Drain .
2. Place beef, chopped vegetables, tomatoes and water in slow cooker.
3. Cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours.


Cost:
Per Recipe: $4.22 Per Serving: $1.05
Source: USDA Recipe Finder Database

Adapted from:
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service

Popularity: 1% [?]

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Tags: basil, beef, burger, calorie, carrot, celery, fat, ground beef, ham, hamburger, nutrition, onions, oregano, potato, potatoes, recipe articles, recipe articles, stew, tomato, vegetable, water

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