Serving Size: 1/6 of recipe
Yield: 6 servings
| Ingredients:
1 1/2 – 2 pounds stew meat – cut into 1 inch cubes
1/4 cup all purpose flour
Salt and pepper to taste
2 cups water
2 teaspoons or 2 cubes beef bouillon
1 finely chopped garlic clove
3 sliced carrots
3 diced potatoes
1 – 2 chopped onions
1 sliced celery stalk
Add herbs as desired: bay leaf, basil, oregano, etc. |
 |
| Instructions
1. Place meat in slow cooker.
2. Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
3. Add remaining ingredients and stir to mix.
4. Cover and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours.
5. Stir stew thoroughly before serving. If using bay leaf, discard before serving. |
Cost:Per Recipe: $ 7.20 Per Serving: $ 1.20 |
| Source: USDA Recipe Finder Database
Adapted from:
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service |
Popularity: 1% [?]
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