Round Steak Casserole

2 pounds, cut 1/2 inch thick round steak
garlic salt, salt, pepper
1 thinly sliced onion
3 – 4 peeled and quartered potatoes (optional)
1 can drained French-style green beans
1 can (10 ounce) tomato-soup
1 can (16 ounces) peeled and whole tomatoes

1. Season round steak lightly with garlic salt, salt and pepper.
2. Cut into serving pieces and place in crock pot with sliced onion,
which has been separated into rings.
3. Add potatoes and green beans.
4. Top with tomato soup and tomatoes.
5. Cover and cook on Low for 8 hours.
6. Remove cover during last half-hour if too liquid.
7. To cook in 2-quart crock pot, reduce ingredients slightly.

Adapted from:
For Cooking Without Looking, Use a Crock Pot
Nutrition Education Program
Dunn County UW-Extension
University of Wisconsin Extension