Roasted Root Vegetables

4 medium-sized root vegetables (choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.)
2 chopped carrots
1 medium chopped onion
1/4 cup vegetable oil
3 Tablespoons Parmesan cheese
Season with your favorite spices

1. Preheat oven to 350 degrees.
2. Cut vegetables into large chunks.
3. Place in a medium bowl and pour oil over top. Add seasonings or Parmesan and mix well.
4. Spread an even layer on a baking sheet.
5. Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.

Per Recipe: $ 1.84 Per Serving: $ 0.46

Adapted from:
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service