Home » seasonal recipes
Rhubarb Pico de Gallo
Submitted by Roxanne on June 3, 2010 – 7:36 amNo Comment | 1,236 views
Preparation Time: 10 minutes
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 0.50
| Ingredients:
1 cup diced rhubarb |
 |
||
| Directions:
Combine all ingredients in a bowl and mix together. Refrigerate. Serve cold. |
|||
| Diabetic Exchange**:
Fruit: 0 ** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included. |
|||
| Source: CDC |
|||
Popularity: 1% [?]
Related Posts:
- Avocado Green Onion Party Dip
- Cranberry Salsa
- Brown Bag Fruit Mix
- Rhubarb, Onion, and Raisin Chutney
- Avocado Tacos
