Rhubarb Pico de Gallo
Preparation Time: 10 minutes
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 0.50
| Ingredients:
1 cup diced rhubarb |
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| Directions:
Combine all ingredients in a bowl and mix together. Refrigerate. Serve cold. |
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| Diabetic Exchange**:
Fruit: 0 ** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included. |
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| Source: CDC |
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Popularity: 1% [?]
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3 June 2010
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