Serving Size: 1/4 loaf
Yield: 4 servings
| Ingredients:
1 pound ground turkey
3/4 cup spaghetti-sauce
1/4 cup mozzarella, part skim
1/2 cup chopped green pepper
1/4 cup minced onion |
 |
| Instructions
1. Lightly grease 9 inch pie plate with vegetable oil. Pat turkey into pie plate.
2. Cover turkey with waxed paper. Cook in microwave on high; rotate plate 1/4 turn after 3 minutes. Cook until turkey no longer remains pink, about 5 more minutes. Drain.
OR
Place turkey in 350 degree oven; bake until turkey no longer remains pink, about 30-35 minutes.
3. Top cooked turkey with vegetables, spaghetti sauce and cheese.
4. Return turkey to either the microwave or oven and heat until cheese is melted, about 1-2 minutes. |
Cost: Per Recipe: $3.22 Per Serving: $0.81 |
| Source: USDA Recipe Finder Database
Adapted from:
Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County
Ohio State University Extension |
Popularity: 1% [?]
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Tags:
calorie,
ground turkey,
meat,
mozzarella,
pepper,
pizza,
spaghetti,
turkey,
vegetable,
vegetable oil
