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Home » seasonal recipes

Pear Sauce

Submitted by on August 19, 2010 – 7:37 am One Comment | 3,962 views
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Preparation Time: 25 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:

6 cups pared, cored and cubed Pears, any variety
1/4 cup
2 Tbsp sugar
1 teaspoon lemon juice
Touch of nutmeg

Directions:

(Microwave Method) Combine all ingredients in 2-quart microwave-safe measure or bowl. Cover and microwave on high (100%) 6 minutes. Stir pear mixture; rotate dish one-quarter turn and microwave at high 6 to 8 minutes longer or until tender. Puree in blender or food processor. (Conventional Method) Increase water to 1/2-cup with ingredients above; bring to a boil. Cook over medium heat 10 to 15 minutes or until pears are tender. Puree pears as above.

Diabetic Exchange**:

: 2
Vegetables: 0
Meat: 0
: 0
: 0
Carbs: 0
Other: 0

** Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source: CDC

Tags: american, calorie, diabetic, fat, fruit, lemon, lemon juice, meat, milk, nutmeg, pea, pear, recipe articles, sugar, tea, vegetable, water

One Comment »

  • John says:

    In this recipe you have used 3 tablespoons of sugar which in my country translates to 8 teaspoons or a teaspoon and a half of sugar for each pear. I would be worried about what that will do to the end glycemic index of the sauce. Wouldn’t you be better substituting something like xylitol which has a fraction of the insulin response effect that sugar has? According to the table each serving has 32g of sugar which is huge.

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