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Home » seasonal recipes

Peach Crisp

Submitted by on September 21, 2009 – 5:39 pmNo Comment | 3,449 views

Serving Size: 1/6 of recipe
Yield: 6 servings

Ingredients:
4 peaches (4 cups sliced)
2 Tablespoons
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons
1 teaspoon juice
peach_crisp
Instructions

1. Preheat the oven to 375 degrees F.
2. Slice the peaches.
3. Spread the slices on the bottom of the pan.
4. Melt the margarine in a saucepan.
5. In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
6. Sprinkle the oat mix on top of the peaches.
7. Bake for 20 minutes.

Notes: Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.


Cost:
Per Recipe: $1.79 Per Serving: $0.30
Source: USDA Recipe Finder Database
Adapted from:
Pennsylvania Nutrition Education Network
Website Recipes
The Pennsylvania Nutrition Education Program

Popularity: 1% [?]

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Tags: baking, calorie, cinnamon, lemon, lemon juice, margarine, nutrition, oat, pea, peach, peaches, recipe articles, recipe articles, sugar

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