Peach Crisp
Serving Size: 1/6 of recipe
Yield: 6 servings
| Ingredients: 4 peaches (4 cups sliced) 2 Tablespoons margarine 3/4 cup quick-cooking oats 1/2 cup sugar 1/4 cup flour 2 teaspoons cinnamon 1 teaspoon lemon juice |
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| Instructions
1. Preheat the oven to 375 degrees F. Notes: Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel. |
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Cost: Per Recipe: $1.79 Per Serving: $0.30 |
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| Source: USDA Recipe Finder Database Adapted from: Pennsylvania Nutrition Education Network Website Recipes The Pennsylvania Nutrition Education Program |
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21 September 2009
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