Serving Size: 1/4 cup
Yield: 8 servings

Ingredients:
1 large eggplant
2 red peppers
1 small onion

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
2 Tablespoons fresh lime juice
1/2 Tablespoon olive oil
1/2 teaspoon fresh, chopped oregano

Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 teaspoon margarine
1/2 chopped onion
1 diced tomato

Serving Size: 1/2 cup
Yield: 8 servings

Ingredients:
1/4 small head green cabbage
2 carrots
1/4 cup raisins

Serving Size: 1/2 cup
Yield: 8 servings

Ingredients:
2 cups diced apples
1 cup diced celery
1/2 cup raisins