Serving Size: 4 wedges or one quesadilla
Yield: 8 servings

Ingredients:
8 ounces cream cheese, fat-free
1/4 teaspoon garlic powder
8 small flour tortillas

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
4 cups chopped broccoli
1 small chopped onion
4 cups chicken or vegetable broth, low sodium

Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon minced garlic

Serving Size: 1/5 of recipe
Yield: 5 servings

Ingredients:
1 Tablespoon vegetable oil
1 small coarsely chopped onion
4 medium peeled and sliced (1/4 inch thick) potatoes

Serving Size: 1/2 to 1/3 of recipe
Yield: 2 servings

Ingredients:
2 Tablespoons butter
2 large eggs
1/2 cup flour