Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:
1/4 cup margarine or butter
1 small finely chopped onion
3 cups cold, boiled, cubed potatoes

Serving Size: 1 cup
Yield: 4 servings
Time: 55

Ingredients:
1/2 pound ground beef, or ground turkey, or venison
1/8 teaspoon salt (optional)
1/8 teaspoon pepper (optional)

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:
4 medium peeled and grated carrots
1/4 cup raisins
2 teaspoons sugar

Serving Size: 1 cup
Yield: 6 servings
Time: 25 minutes 

Ingredients:
1 pound turkey, ground
1 chopped onion
5 small diced carrots

Serving Size: 1 bar
Yield: 24 servings 

Ingredients:
1 cup honey
1 cup peanut butter
3 1/2 cups rolled oats