4 medium potatoes – cut into 3/4 in cubes, microwaved 8-10 minutes until tender or cooked on the top of the stove about 15 minutes until tender
1 pound chicken breasts, boned and skinned – cut into 3/4 inch cubes
2 Tablespoons oil
1 cup salsa
1 can (15 ounce) drained whole kernel corn

1. Cook potatoes as directed.
2. In a large skillet, brown chicken in oil on high for 5 minutes.
3. Add potatoes; cook until potatoes are lightly browned.
4. Add salsa and corn. Cook until heated through.

Adapted from:
Food and Nutrition Calendar 2005
Kentucky Families on the Move
University of Kentucky Cooperative Extension Service