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Old Fashioned Dressing


Serving Size: 1/10 of recipe
Yield: 10 servings

Ingredients:

4 Tablespoons margarine or butter
2 cups diced celery
1 cup chopped onion
8 cups bread cubes, dried from whole wheat bread
2 Tablespoons chopped fresh or dried parsley
1/4 cup sliced mushrooms
1 teaspoon ground sage
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups broth, chicken or turkey
Instructions
1. Toast bread cubes and set aside for later use.
2. Melt margarine or butter in medium size fry pan.
3. Add celery and onion; cook until tender, about 10 minutes.
4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.
5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
6. Refrigerate leftovers within 2 hours.

Cost: Per Recipe: $3.65 Per Serving: $0.36
Source: USDA Recipe Finder Database

Adapted from:
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program
Oregon State University Extension Service

Popularity: 1% [?]

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18 November 2008 1,334 views No Comment

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