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Old Fashioned Dressing
Submitted by Roxanne on November 18, 2008 – 4:17 pmNo Comment | 1,334 views
Serving Size: 1/10 of recipe
Yield: 10 servings
| Ingredients:
4 Tablespoons margarine or butter |
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| Instructions 1. Toast bread cubes and set aside for later use. 2. Melt margarine or butter in medium size fry pan. 3. Add celery and onion; cook until tender, about 10 minutes. 4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes. 5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately. 6. Refrigerate leftovers within 2 hours. |
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Cost: Per Recipe: $3.65 Per Serving: $0.36 |
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| Source: USDA Recipe Finder Database
Adapted from: |
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Popularity: 1% [?]
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